 |
| A good evening is with a Gin Fizz, les huîtres from Le marché, et fresh jambon with friends by the fireplace. Deep in Bourgogne, France staying warm with music and fun. Thanks Guillaume! |
How to Make It
- Pour the gin, juice, sugar, and egg white into a cocktail shaker filled with ice.
- Shake vigorously. More than usual if using the egg white to ensure it is mixed thoroughly with the other ingredients.
- Strain into a chilled highball glass with ice cubes.
- Top off with soda water.
- Garnish with a brandied cherry.....if you want....
Thank for stopping by.....
No comments:
Post a Comment