Appetizer: Escargot (The French call Entree)
Main course(2nd course): Escargot, swordfish, potatoes, egg, and veggies! Chef's special.
(The French call this a Plat)
Lunch: This was just at my friends Bed and Breakfast. He made this off the clock! But he is a wonderful chef. Must join us down here in:
Les Verveines de Vaison :gite /chambre d'hotes
Bed and Breakfast · Vacation Home Rental
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