Sips & tips~from a Certified Urban Wine Nerd! Importer/Exporter, Wholesale & Distribution. Sommelier lll. Live:San Francisco, CA,& Burgundy, France. Recently married! From the SF beaches of Cali to the countryside of Bourgogne. Passion: Popping bottles & eating damn good food.I live for farmers markets, antiques, and cellar diving! Finding lil' treasures, falling in love in France, & working abroad. BE of legal age to follow this blog. Thanks for stopping by...
Friday, March 24, 2017
Busy at Game of Seasons: www.gameofseasons.com: Uncorked San Francisco Wine Festival III & Game of...
Game of Seasons: A Vintage Girl on a serious wine/beer & food mission! www.gameofseasons.com: Uncorked San Francisco Wine Festival III & Game of...: San Francisco Wine Festival III I'm working this EVENT on Saturday the 25th. Come by, be merry, drink, and mingle. Check it ...
Thursday, March 23, 2017
Uncorked San Francisco Wine Festival III & Game of Seasons will be working this event along with SF Yellow Bike.
I'm working this EVENT on Saturday the 25th.
Come by, be merry, drink, and mingle.
Check it out...and don't take yourself too serious.
Unwind.
Check it out...and don't take yourself too serious.
Unwind.
It can get little rowdy, but who cares, it's fun!
The folks at SF Yellow Bike are good friends
of Game of Seasons.
SF Yellow Bike great bunch of spirited people, and are doing great things for the community.
www.sfyellowbike.org/
They have done a few of these events at the Metreon, downtown San Francisco.
I've enjoyed working with them before,
and it's always a good time for a great cause!
I was happy to be added to the Spring list of fun!
Thanks Woody!
Uncorked Wine tasting Festivals!
Wine!
Food!
Music!
Fun!
The folks at SF Yellow Bike are good friends
of Game of Seasons.
SF Yellow Bike great bunch of spirited people, and are doing great things for the community.
www.sfyellowbike.org/
They have done a few of these events at the Metreon, downtown San Francisco.
I've enjoyed working with them before,
and it's always a good time for a great cause!
I was happy to be added to the Spring list of fun!
Thanks Woody!
Uncorked Wine tasting Festivals!
Wine!
Food!
Music!
Fun!
Warning LABEL: Winos will be very present.
Happy faces and drinking are mandatory....
Happy faces and drinking are mandatory....
Cheers....and get your ticket thru Uncorked today!
www.uncorkedwinefestivals.com
Again, it's this coming Saturday the 25th,
and sharing is caring.....
www.uncorkedwinefestivals.com
Again, it's this coming Saturday the 25th,
and sharing is caring.....
xoxo Game of Seasons
Spreading the word and thanks for stopping by!
Today's instagram post basically sharing this wonderful event!
gameofseasonsFor the love of WINE and my friends at @SFyellowbike I'm volunteering to pour wine, and #poppinbottles on Saturday, March 25th. Spring love will be presented by @UncorkedwinefestivalS
Wine tasting, beautiful views, geek conversations, and fun wino shenanigans will be had at the @SfMetreon downtown San Francisco. Uncorked and the SF Yellow Bike folks are always doing great things for the community. I truly love their cheerful attitudes, and appreciate "the sharing is caring" contagious positivity.
I was happy to be added to the Spring list of love.Thanks Woody! #printemps#spring #iam #a #winegeek #sommelier#volunteer #sommfun #wine #food#music #goodtimes #goodenergy#shenanigans #love #mavie#goodfriends #pouring #positivevibes#bottlespoppin #sanfrancisco#greatspirit #winelife #lifeofanimporter Always a good time, and just exhausted of life being so serious. Looking forward to some sparkles and swirling.- winechanneltvLove your page! đź‘Ťhttps://www.instagram.com/p/BR_OeKQgRvZ/?taken-by=gameofseasons
Find @gameofseasons on Instagram.
Also, Facebook @Game of Seasons.com
Spreading the word and thanks for stopping by!
Tuesday, March 21, 2017
Put a SPOON on it!!! ~~ BUBBLE TRICKS! SIPS AND TIPS! Does the spoon work?!
How do you keep your bubbly Crisp and BRIGHT?
Do you want bubbles the next day?
Did you accidentally pop open a bottle of Champagne, and can't finish it? #poppinbottles #popit
It happens....sometimes when you're on a roll, at a party, a wedding, a birthday...etc.
Or have you ever looked around after your party, and
realize there's quite a few bottles that are still open?
What a pity, and a waste you think, while you're sipping on one of them. LOL
Then you remember that instagram or this blog, or an episode of Myth Busters!
Or you don't know about the spoon, what f'n spoon?!
What are you talking about? Yep, because no one ever told you, nor showed you the trick with the SPOON.
A SPOON!
Continuing....Bottomline good Champagne or Sparkles in general are not to be wasted.
So what do you do when everyone is leaving, or passed out? With everyone gone or asleep in various places of your house, and sunrise is imminent, one must act quickly to save the frothy from dying.
Slowly but surely you too, the life of the party, is starting to drift into sleepytown.....
Cork plugs are where? You realize you've already sent your mom and a friend home with a paper bag of goodies, and cork stopper bubbles.
Put a spoon in it! Yesssss! Put SPOONs in the bottles, toss in the fridge, bed. In a few hours, chase the dragon and it still going to be refreshing.
I do this with my White wines and Roses too.
I have no shame in preserving my preciousness.
It's just Science and old school.
My mom did this when I was young, of course I thought nothing of it. But, as an adult her old school ways are still the best tricks of the trade.
The Science behind it comes from the metal spoon,
put on like a cork or "neck of the bottle."
Cold air is just thick and dense. Think of the Fog in the morning...
Now if you live in San Francisco, or parts of Bourgogne (Burgundy)
especially Dijon or Semur-en Auxois it just sits after it rolls in and stays for awhile. So, basically the spoon gets cold, and stays cold. Colder than the plug you took out your drawer when you corked it with the stopper. Metal stays cool, and helps cool the air inside the bottle.....quicker. This prevents the bubbles from losing their lovely effervescence....fizzzzz, frizzante, le bolle, burbujas, les bulles.
The bubbles don't escape, stay fresh and "Good morning."
"Hello pain perdu!"
(French toast.)
Just like new! I have even used a fork to see if it could stand up to it's helpful partner. It worked, though I feel the spoon is best!
Another tip,with a sip:
This also works for soda and sparkling H2O in a bottle.
Did you accidentally pop open a bottle of Champagne, and can't finish it? #poppinbottles #popit
It happens....sometimes when you're on a roll, at a party, a wedding, a birthday...etc.
Or have you ever looked around after your party, and
realize there's quite a few bottles that are still open?
What a pity, and a waste you think, while you're sipping on one of them. LOL
Then you remember that instagram or this blog, or an episode of Myth Busters!
Or you don't know about the spoon, what f'n spoon?!
What are you talking about? Yep, because no one ever told you, nor showed you the trick with the SPOON.
A SPOON!
Continuing....Bottomline good Champagne or Sparkles in general are not to be wasted.
So what do you do when everyone is leaving, or passed out? With everyone gone or asleep in various places of your house, and sunrise is imminent, one must act quickly to save the frothy from dying.
Slowly but surely you too, the life of the party, is starting to drift into sleepytown.....
Cork plugs are where? You realize you've already sent your mom and a friend home with a paper bag of goodies, and cork stopper bubbles.
Put a spoon in it! Yesssss! Put SPOONs in the bottles, toss in the fridge, bed. In a few hours, chase the dragon and it still going to be refreshing.
I do this with my White wines and Roses too.
I have no shame in preserving my preciousness.
It's just Science and old school.
My mom did this when I was young, of course I thought nothing of it. But, as an adult her old school ways are still the best tricks of the trade.
The Science behind it comes from the metal spoon,
put on like a cork or "neck of the bottle."
Cold air is just thick and dense. Think of the Fog in the morning...
Now if you live in San Francisco, or parts of Bourgogne (Burgundy)
especially Dijon or Semur-en Auxois it just sits after it rolls in and stays for awhile. So, basically the spoon gets cold, and stays cold. Colder than the plug you took out your drawer when you corked it with the stopper. Metal stays cool, and helps cool the air inside the bottle.....quicker. This prevents the bubbles from losing their lovely effervescence....fizzzzz, frizzante, le bolle, burbujas, les bulles.
The bubbles don't escape, stay fresh and "Good morning."
"Hello pain perdu!"
(French toast.)
Just like new! I have even used a fork to see if it could stand up to it's helpful partner. It worked, though I feel the spoon is best!
Another tip,with a sip:
This also works for soda and sparkling H2O in a bottle.
Use a Spoon in your bottle instead of an air lock cork, try something new.
If you already know about this, pass the myth on.
It works!
Experiment with friends....
Next day you wake up, and they're waking up too.
The smell your yummy breakfast cooking, impress them more.
Offer a fresh squeezed pamplemousse(grapefruit) mimosa, as you pour from the same bottle from the night before. Champagne sans le jus or mimosa who cares as it is still fizzy and refreshingly delicious.
Turn on some Jazz, (let's say Francoise Hardy) and let the festivities continue!
https://youtu.be/oYwzKjnR9dc
If you press video below this blog, enjoy one of the best wake up calls ever....
Picture credit 1962 by Silodrome. She's so French and very cool. Thanks for Stopping by...xoxox Game of Seasons |
Find us on Facebook and Instagram!
Santé!
Tuesday, March 14, 2017
RhĂ´ne if you want to. RhĂ´ne around the World.
https://plus.google.com/+NikkiWGameofSeasons/posts/RTDgAemnGrT
Featuring: March Printemps(Spring)
Clos de la Petite Gallée!
Imported by Game of Seasons.
View www.gameofseasons.com
For a list of Descriptions, My Sips and Tips, and Wine Pairings we paired with Rhones from the Coteaux du Lyonnaise.
RhĂ´ne if you want to. RhĂ´ne around the World......
Soulful Jazz by Noise Record Store in San Francisco
Clos de la Petite Gallee Rose |
Clos de la Petite Gallee 100% Chardonnay |
Certified Organic Natural Wines |
Imported by Game of Seasons |
Jasmine Rice with Arugula, and Cajun Spiced Salmon and my homemade salsa dressing/sauce. Was a nice pairing. |
1. 2014 Les Moraines 100% Chardonnay grapes from Burgundy Cote d'Or and Coteaux du Lyonnaise 2. 2015 Clos de la Petite Gallee 100% Chardonnay 3. 2015 Clos de la Petite Gallee 100% Gamay |
#fromfrancetocalifornia #francetoSF |
EVENT: MARCH 29th Wednesday
Save the date San Francisco!
Featuring: March Printemps(Spring) Clos de la Petite Gallée!
Imported by Game of Seasons. Soulful Jazz by Noise
Friday, March 3, 2017
French living and coming from an Urban SOMM's point of view.... Champagne? Fried Chicken, and would you like French Fries with that?! Are you having our fried Acaia flowers?
Who would think of such a thing?! Well if you're from San Francisco, you start to think outside the box! When living part time in France, and learning new things. Combining knowledge of taste, education, and switching off, and cooking with my French hubby. Things get very interesting in the mouth!
Fried Chicken, Champagne, and Acacia flowers...
Oh my!
Cooking Acacia fitters(BEIGNETS D’ACACIA)andFried Chicken. Get |
2 cups Flour, 2/3 H2O, 3 Eggs, 1 teaspoon Salt, pinch of pepper, 2 tea spoons sugar, dash of cinnamon, rum(yes rum), splash (2 teaspoons)of OJ 1/2 cup of cream, pinch of nutmeg. My special mix-mix. Dust off with powdered sugar on the end. https://youtu.be/OFhmudZOyT8 |
The set up for the flowers, can be used for the chicken too.
Our backyard tree. The tree that keeps on giving... Fleurs des Acacia. |
Fluteau Blanc de Noir Champagne |
There are other things that would blow your mind with Champagne....
Hamburgers, fries, dimsum, and more ....
Mind blowing with Champagne!
Fried Food and Champagne is making a new statement.
There's a new age of Drinking a classic treat!
More to come.... with bubbles and food from an City girl growing up in 7x7.
San Francisco is up next.
We've been eating great food,in a foodie's heaven. There has been many changes in the last 7 years in SF.
Urban life, still touching on the Luxury side, yet knowing how to keep it affordable. Next blog...
A new way of Eating OUT!
Cheers and thanks for stopping by,
xoxo Game of Seasons!
#champagne #friedchicken #beignets #acacia #fleurs #salt #fried #lifeofanimporter #blogger #tryingnewthings #cooking #eating #foodie #foodporn #bubbly #inlove
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